Do you want to feel energized in your body – and attitude – this spring? Do you feel intuitively like you’re ready to make a shift in lifestyle and food choices, and yet there’s something holding you back from taking the leap?
Good news, gourmets: we have a springboard for you on march 5th.
A Spring reboot – going by the name of YOGA ON THE PLATE.
As ancient mystics and Chinese healers have always concurred, spring is the optimum time for a cleanse to bring body and mind back into balance after winter.
That’s where Pranakitchen comes in and brings dashes, splashes and fusions of the following:
- Life-nourishing yoga off the mat
- An inspiring nutritional workshop, meet the 3 Gunas.
- Learn practical tools to apply to daily meals
- Conscious locally sourced ingredients used, degustation.
Make this year one of progress and PEACE. So come on – lighten up – Your cells will thank you for it. 🙂
Martina Wastl is a yoga teacher, nutritional workshop facilitator and founder of Pranakitchen.
Reserved in advanced: 40CHF normal/ 25CHF students
Drop in 50CHF